johansing farms - grass fed beef, estate grown paso robles wine and lavender
  • Home
  • Order Online
  • Our Grass Fed Beef
  • Why Johansing Farms
  • Beef Cuts
  • Cooking Grass Fed Beef
  • Gallery
  • F.A.Q.
  • Contact Us

At Johansing Farms, our mission is to provide a delicious grass fed beef product for our customers while continuing our commitment to responsible livestock handling and sustainable ranching techniques. We believe that stress-free animals yield a higher quality of meat, and we strive to maintain the utmost standard of care and respect in the treatment of our cattle.

Grass Fed Beef From Johansing Farms, California

Nestled on rolling hills, the Keyes Valley sits northeast of Paso Robles, bordered by Monterey County to its north.  In 1974, our family began farming grain on the Keyes Valley Ranch; we started our cattle program in 1978 and planted our first vineyards in 1988.  A family operation to its core, Johansing Farms is managed by brothers Peter and Barney Johansing.

Today more than ever, the source of your food matters. Gone are the days when you could trust your neighborhood butcher or grocer to provide your family with wholesome, fresh food free from unnatural – and dangerous – hormones, antibiotics, pesticides, and herbicides.


Sadly, Big Agriculture and mega-food corporations have largely taken over smaller, family-run operations. We've lost the caring connection of those businesses to an unprecedented, almost furious quest putting profit before food quality and even safety. Their perceived need for cheap, mass produced, convenient food products has unfortunately led to a nutritional deficiency epidemic. As a result, Americans live in a land of plenty, but the bounty no longer provides proper nutrition.
Lucky for us, some of those smaller, caring family-run businesses still exist. And along with them, sources of food as pure as days past and healthier than ever. Untainted by growth hormones and antibiotics, animals are free to roam in pastures free from pesticides and synthetic fertilizers. Perhaps most importantly, these animals are free to eat the food nature intended.

grass fed beef from johansing farms in paso robles  california

Some of the benefits of high quality grass-fed Beef:
• Higher in Vitamin A, and E.

• Higher in Beneficial Omega 3 fatty acids.

• Much higher in Conjugated Linoleic Acid (CLA) associated with lowering cancer risk.

• No Antibiotics or added Hormones.

• Lower in Fat and Calories.

• Our Cattle have a longer and dramatically better life than the beef animal in the feedlot.

Order Grass Fed Beef Online Here!

Don’t forget to ask about Johansing Wines! Delicisous Estate grown Merlot and Cabernet Sauvignon from the lush East Side Paso Robles Growing Region on the Central Coast of California! Don’t forget to ask about Johansing Wines! Delicisous Estate grown Merlot and Cabernet Sauvignon from the lush East Side Paso Robles Growing Region on the Central Coast of California!Don’t forget to ask about Johansing Wines! Delicisous Estate grown Merlot and Cabernet Sauvignon from the lush East Side Paso Robles Growing Region on the Central Coast of California!

 

 

 

 

 

 

 

Copyright 2012, Johansing Farms LLC. All rights resevred.