At Johansing Farms, our mission is to provide a delicious grass fed beef product for our customers while continuing our commitment to responsible livestock handling and sustainable ranching techniques. We believe that stress-free animals yield a higher quality of meat, and we strive to maintain the utmost standard of care and respect in the treatment of our cattle.

Grass Fed Beef From Johansing Farms, California

Nestled on rolling hills, the Keyes Valley sits northeast of Paso Robles, bordered by Monterey County to its north.  In 1974, our family began farming grain on the Keyes Valley Ranch; we started our cattle program in 1978 and planted our first vineyards in 1988.  A family operation to its core, Johansing Farms is managed by brothers Peter and Barney Johansing.

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